Egg stew
Ingredients
Egg - 3
Potato – 2 medium
Onion - 1 (diced)
Ginger (minced) - 1tsp
Garlic (minced) - 1tsp
Green chillies slit - 3
Garam masala - 1tsp
Coriander powder - 2 tsp
Pepper powder – 1/2tsp
Thick coconut milk - 1 cup
Salt to taste
Curry leaves – a sprig
Egg - 3
Potato – 2 medium
Onion - 1 (diced)
Ginger (minced) - 1tsp
Garlic (minced) - 1tsp
Green chillies slit - 3
Garam masala - 1tsp
Coriander powder - 2 tsp
Pepper powder – 1/2tsp
Thick coconut milk - 1 cup
Salt to taste
Curry leaves – a sprig
Preparation
Hardboil the eggs. Allow it to cool. Remove the shells and cut in to small pieces and keep this aside.
In a deep vessel, add oil and saute the onions and fry till brown. Add the ginger and green chillies and fry some more. Now add the potatoes, coriander powder and garam masala, and little water. Add salt and pepper and bring to boil on a medium heat. When the potatoes are cooked, add the eggs. Allow it to simmer for 1 minute. Add the thick coconut milk and the curry leaves. Stir well and remove from heat.
(Tips :Do not boil after adding the coconut milk. )
posted by Ann @ 6/29/2006
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