Spicy Yucca (Kappa) and Beef fry
Ingredients
Yucca (tapioca) - 2 lb
Turmetic Powder - 1/2 tsp
green chilli - 1
Garlic chopped – 1 tsp
Cumin seeds - 1/2 tsp
Grated cocunut – 2 tbsp.
Grind together grated cocconut ,Cumin seeds, garlic, green chilly and mix with chilli powder and turmeric powder. Keep aside. Wash and clean yucca,if frozen thaw it to room temp.,cut into small pieces and boil till soft (around 15 minuts)in sufficient water after it become soft, drain the water. Now mix the Coconut mix,and heat in a low heat for a minute ,remove from heat and mash and mix with a spatula.
Beef fry -preparation
Beef cut into small pieces- 1.5 lb
Shallots split to halves or red onion chopped - 1 cup
Green chillies (split) - 3 nos
Ginger - 1 small piece
Garlic(chopped) - 1 tsp.
Cinnamom - 1" piece
Cardamom - 5 nos
Cloves - 4 nos
Fennel - 1 tsp
Black pepper seeds - a few
Chilli powder - 4 tsp
Corriander powder - 2tsp
Turmeric powder - 1/2 tsp
oil - 2 tbsp.
Fresh coconut sliced into small pieces ('Thenga kotthu')
Curry leaves - 1 stems
Salt - As reqd
Shallots split to halves or red onion chopped - 1 cup
Green chillies (split) - 3 nos
Ginger - 1 small piece
Garlic(chopped) - 1 tsp.
Cinnamom - 1" piece
Cardamom - 5 nos
Cloves - 4 nos
Fennel - 1 tsp
Black pepper seeds - a few
Chilli powder - 4 tsp
Corriander powder - 2tsp
Turmeric powder - 1/2 tsp
oil - 2 tbsp.
Fresh coconut sliced into small pieces ('Thenga kotthu')
Curry leaves - 1 stems
Salt - As reqd
shallot chopped - 1
Mustard seeds - 1 tsp
Prepare `GHARA MASALA` by grinding together cinnamom, cardamom, cloves, black pepper seeds and fennel.
Saute the coconut slices, till it turns light brown,add onions ,ginger and garlic,green chilies and saute again.
Now, add the beef followed by turmeric, chilli powder,corriander powder and mix well .continue stirring till all the beef gets coated in the powder,Add some water and cook in a low flame till the beef is cooked.
Heat another pan ,add 1 tsp oil and add mustard seeds ,chopped shallots and curry leaves .Now add the cooked beef ,stir fry for 2-3 minutes.
Mustard seeds - 1 tsp
Prepare `GHARA MASALA` by grinding together cinnamom, cardamom, cloves, black pepper seeds and fennel.
Saute the coconut slices, till it turns light brown,add onions ,ginger and garlic,green chilies and saute again.
Now, add the beef followed by turmeric, chilli powder,corriander powder and mix well .continue stirring till all the beef gets coated in the powder,Add some water and cook in a low flame till the beef is cooked.
Heat another pan ,add 1 tsp oil and add mustard seeds ,chopped shallots and curry leaves .Now add the cooked beef ,stir fry for 2-3 minutes.
posted by Ann @ 5/06/2006
2 Comments:
chechi this is bincy
the banana flower thing looks so good.. will try that soon.
if you wan to increase the hits of this blog add it to cs.princeton.edu/~mp/malayalam/blogs/ This site has a list of Malayalam blogs.
Malayali can never resist tapioca...hmm...with beef fry...though I dont eat much beef, I know it should be definitely tasty...
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