Chicken Fried rice--Chinese Style
Ingredients:
4 cups cooked long grain rice
1/2 tablespoon refined oil
1 onion
1 1/2 pounds cooked, cubed chicken meat
2 tablespoons soy sauce
1 carrots, chopped
1/2 cup green peas
1 bunch spring onions finely chopped
2 eggs
1/4 cup soy sauce
Method:
Beat the eggs lightly , add a dash of salt .Heat a pan ,add little oil, pour half of the egg mixture into the pan and cook over medium heat, turning over once.Cook the other half the same way. Cut the egg into thin strips, and keep this aside.
Heat oil in a large skillet over medium heat. Add onion and saute until soft,Stir in carrots, peas and stir-fry another 5 minutes. Now ,add spring onions,chicken,2tbsp soya sauce and saute for 2 minutesThen add rice and stir thoroughly. Finally, stir in scrambled eggs and 1/4 cup soy sauce, heat through and serve hot with a spicy side dish.
Tips:Use cold, cooked rice. Freshly cooked or hot rice will only produce a sticky mess.
posted by Ann @ 5/17/2006
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